Betty Crocker Gluten Free Yellow Cake Mix Reviews
Betty Crocker'southward Gluten-Free Mixes – almost as good as the original
Posted by A Gluten-Free Guide on June 29th, 2009
I was so excited when I heard the news of Betty Crocker's new line of gluten-complimentary baking mixes. I couldn't wait to effort them. I ordered the six pack from amazon.com because they aren't available at my local grocery shop yet. I opened my box when it arrived this week and eagerly made a box of the Yellow Cake mix into gluten-complimentary cupcakes. The result? Meh – they were ok.
A little grainy, they crumbled apart and the flavor was just plainly. Not at all like what I remembered of Betty Crocker'due south original xanthous block mix. Sigh. Afterward all of that build upwardly information technology was a fleck disheartening. Not one to be satisfied with an average product I decided to see if I could tweak the recipe to make them as good as my well-loved gluten-free cupcakes. Success! They turned out nifty and my gluten-glutton friends gave them a big thumbs up too. It requires slightly more effort than the Betty Crocker directions but will give you a much moister cupcake with a better flavour and texture. I'm notwithstanding excited to take this as an pick because the Gluten-Free Pantry'south mix from my original cupcakes can be tough to find. You can see in the photo beneath, my tweaked Betty Crocker cupcakes are a piffling more golden with the pudding and orange juice (though you wouldn't taste the orange juice if you didn't know information technology was in that location).
New and Improved Gluten-Gratis Cupcakes Recipe
i package Betty Crocker Gluten Free Yellow Block Mix
1 iii.iv oz packet Jello vanilla instant pudding
1/iii cup granulated sugar
4 large eggs plus one egg white room temperature
ane/2 cup canola oil
3/4 cup orange juice (no pulp)
ane Tablespoon good vanilla extract
*DO NOT FOLLOW THE DIRECTIONS ON THE PACKAGE
Preheat the oven to 325 degrees F.
Mix the wet ingredients in a medium sized bowl. In a large bowl sift together the dry out ingredients, add the wet ingredients and shell on medium speed until completely combined
Line a muffin tin with cupcake liners. Fill 2/3 of the style full.
Bake for about 23-25 minutes, until the cupcakes are golden and a toothpick inserted comes out clean.
So let'south admit it, cupcakes at their all-time are really just a "frosting delivery device", this buttercream frosting volition rock your world.
Vanilla Buttercream Frosting Recipe (adapted from Domino Sugar)
1 pound Confectioners Sugar
1 stick (8T) of good unsalted butter, softened
2 teaspoons skilful vanilla excerpt
1/iv cup of whole milk
Combine half of the sugar with the butter and beat on low speed. Add together the moisture ingredients and vanquish. Slowly add the rest of the sugar while mixing until combined. Beat on medium-loftier speed for at least 2 minutes until the frosting is smooth and creamy. If you desire the frosting to be a bit stiffer (better for decorating) add powdered sugar a couple of tablespoons at a fourth dimension. Frost cupcakes with icing at room temperature.
Take you had luck with any of the other Betty Crocker Gluten-Free mixes? (my review of the Betty Crocker Gluten-Free Chocolate Chip Cookies to come up)
Here are the ingredients of each of the mixes:
Betty Crocker Gluten-Gratis Yellow Cake Mix Ingredients: Rice Flour, Murphy Starch, Sugar, Potato Starch, Leavening (baking soda, sodium acid pyrophosphate, monocalcium phosphate), Xanthan Gum, Table salt.
Betty Crocker Gluten-Gratuitous Devils Nutrient Block Mix Ingredients: Sugar, Rice Flour, Potato Starch, Cocoa Candy wtih Alkali, Tapioca Starch, Leavening (baking soda, sodium acid pyrophosphate, monocalcium phosphate), Salt, Guar Gum.
Betty Crocker Gluten-Free Chocolate Brownies Mix Ingredients: Carbohydrate, Semi-sweet Chocolate Chips (saccharide, chocolate liquor, cocoa butter, soy lecithin, vanilla), Cocoa Processed wtih Alkali, Rice Flour, Spud Starch, Corn Starch, Xanthan Gum, Common salt.
Betty Crocker Gluten-Gratis Chocolate Chip Cookies Mix Ingredients: Rice Flour, Semi-sugariness Chocolate Chips (sugar, chocolate liquor, cocoa butter, soy lecithin, vanilla), Brown Sugar, Sugar, Potato Starch, White potato Flour, Leavening (baking soda, sodium acid pyrophosphate, monocalcium phosphate) Table salt.
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Source: http://aglutenfreeguide.com/betty-crockers-gluten-free-mixes-yellow-cake-review.html
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